Asian Beef Stew ( Thit bo kho or Ragu)

!±8± Asian Beef Stew ( Thit bo kho or Ragu)

For more recipe click here www.facebook.com This is similar to French stew but with the Asian spices. Remember French took over parts of Asia back in 1950. with French cuisine and Asian spices. it so wonderfully delicious! Ceci est similaire à ragoût français, mais avec les épices asiatiques. Rappelez-vous français s'emparèrent d'une partie de l'Asie en 1950. avec une cuisine française et d'épices asiatiques. il si merveilleusement délicieux! ASIAN BEEF STEW 1 lb beef chuck or serlion ( marinade with lite soy sauce, oyster sauce, garlic, salt and sugar overnight) 2-3 potatoes (diced) 2-3 carrot (diced or sliced) 2 cup tomato sauce 1 yellow or white onion ( sliced or diced) 1-2 cups cooked green peas ( from can or frozen) 1/2- 1 cup evaporated milk 1/2 -1 cup water or beef broth 1 stick butter Note: For more tender, simmer for 1-2 hours more or you can use slow cook ware.

Asian Beef Stew ( Thit bo kho or Ragu)

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